How to bake classic vanilla cupcakes at home for friends and family

Vanilla cupcakes are incredibly easy to make. These universally beloved, soft, and fluffy treats have become the highlight of cosy gatherings and weekend celebrations.

They embody not just delightful taste but also a sense of togetherness. Baking them at home feels special; the warm aroma fills the house, bringing everyone together.

For those excited to try this timeless recipe, here is a step-by-step guide recommended by local bakers...

Ingredients:

1 ½ cups (190 g) all-purpose flour

1 ½ tsp baking powder

¼ tsp salt

½ cup (115 g) unsalted butter, softened

1 cup (200 g) granulated sugar

2 large eggs

2 tsp pure vanilla extract

½ cup (120 ml) whole milk

For the frosting

½ cup (115 g) unsalted butter, softened

2 cups (250 g) powdered sugar, sifted

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2–3 tbsp heavy cream or milk

1 tsp vanilla extract

Steps to follow

Step 1

Preheat the oven to 175 degrees and line a 12-cup muffin tin with paper liners.

Step 2

Whisk together flour, baking powder, and salt in a bowl, then set aside.

Step 3

In a separate large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla essence.

Step 4

Gradually add the dry ingredients, alternating with milk, until the batter is smooth.

Step 5

Divide batter evenly into cupcake liners, filling each about two-thirds full to allow the cupcakes to fluff up. Bake for 18-20 minutes, or until a toothpick inserted in the centre pulls out clean. Cool completely before frosting.

Step 6: Frosting instructions

Step 1

Beat butter until creamy, then add powdered sugar gradually, mixing well.

Step 2

Stir in vanilla and cream until it is smooth and spreadable. Pipe or spread onto cooled cupcakes.

Serve them with tea, coffee, milk or as a dessert. Enjoy!